Course One
Smoked Chili Artichoke Salad
Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips.
Paired With Mer Soleil Reserve Chardonnay
Santa Lucia Highlands
Course Two
Roasted Vegetable Wellington
Baked puff pastry filled with roasted vegetables, tomato ragout and tahini yogurt mousse accompanied by herb-buttered baby carrots & asparagus, tarragon pommes fondant & sriracha balsamic kale.
Paired With Caymus Cabernet Sauvignon
Napa Valley
Course Three
Brown Butter Peach Olive Oil Cake
Champagne sabayon sauce, chantilly cream, orange zest & fresh mint.
Paired With Emmolo Sparkling
California
*This Wine Dinner Event is not available in Radnor, PA and Salt Lake City, UT. Fleming's abides by all state and local liquor laws.
According to the American Heart Association, Plant Forward is defined as a style of cooking and eating that emphasizes plant-based foods but is not strictly limited to them. Meat may be included but it's usually not the main feature of the meal.