Saturday, February 29, 2020Time
1960-A Chain Bridge Road
McLean, VA 22102
LEAP YEAR COCKTAIL
Aviation American Gin, Grand Marnier & lemon
CHILLED SHRIMP SALAD
pineapple, avocado, lavash crisps & sliced jalapeño over arugula
paired with: STAG’S LEAP WINE CELLARS, Aveta Sauvignon Blanc Napa Valley
Expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom.
SHAVED BRUSSELS CAESAR SALAD
hearts of romaine, shaved brussels sprouts, pickled onions & herb croutons
paired with: STAG’S LEAP WINE CELLARS, Hands of Time Chardonnay Napa Valley
Inviting aromas of pear, pineapple, and orange blossom with a lifted floral note. Medium bodied, the wine has a soft palate balanced by pleasant acidity and a subtle touch of oak on the finish.
DUCK CONFIT WITH CHERRY DEMI
celery root purée & braised red cabbage
Paired with: STAG’S LEAP WINE CELLARS, Hands Of Time Red Blend Napa Valley
Inviting aromas of blackberry, violet and crème brûlée with hints of white pepper and olive. Medium-bodied, the wine has a lingering, round mid-palate with dark fruit flavors and a touch of chocolate truffle.
PRIME NEW YORK STRIP* & BRAISED SHORT RIB
sliced with a cabernet demi, sweet potato gnocchi, mushrooms, spinach & crispy leeks
Paired with: STAG’S LEAP WINE CELLARS, ARTEMIS Cabernet Sauvignon Napa Valley
Inviting aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak.
ORANGE OLIVE OIL CAKE
chocolate sauce, toasted hazelnuts & chantilly cream
Tax and gratuity not included. Limited seating available.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.