This Is What Summer Tastes Like
Introducing a menu made for summertime — three courses inspired by seasonal ingredients and fresh seafood.
The first course, our Fleming’s Chopped Salad, is followed by your choice of entrée: George’s Bank Sea Scallops, Blackened Red Fish, or classic Filet Mignon & Shrimp. The third and final course is your choice of Sorbet, Vanilla Ice Cream, or Fresh Berries all served with our housemade Chantilly cream.
To see our Summer Steak & Seafood Menu, click on the “Download Menu” button
*Summer Steak & Seafood menu available through September 3, 2018. Menu excludes tax, gratuity, cocktails and wine. Prices, menu items, and participation may vary due to local selections. Not available at the following Fleming’s locations: Newport Beach, Rancho Cucamonga, Santa Clara, El Segundo, and Palo Alto, CA. Fleming’s abides by all state and local liquor laws.