New Summer Prix Fixe: Taste The Season

Take your surf & turf to the next level this Summer by pairing our Crab-Stuffed Lobster with our tender, hand cut Filet Mignon or 20 OZ USDA Prime Bone-In Ribeye. Menu starting at $65 per Guest.*


Course One

choice of

FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto

Course Two

FILET* & CRAB-STUFFED LOBSTER
6 OZ Filet Mignon, North Atlantic split lobster tail topped with our savory crab imperial
Upgrade to a Petite Filet +4, Main Filet +10 or Bone-In Ribeye* +19


Allow Us To Recommend

SHAREABLE SIDES

FLEMING’S POTATOES | 17
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

SEASONAL PECORINO CREAMED CORN | 16
fresh sautéed corn, pecorino cream sauce, fresno chile jam

DESSERT

CHOCOLATE LAVA CAKE | 17
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille

COCKTAIL FEATURE

VERDE FRESCA | 19
Herradura Ultra Cristalino tequila, avocado limeade, sparkling water, finished with refreshing mint


*Tax, gratuity, cocktails and wine not included. Available for a limited time.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.


 

Reserve A Table


Reservation Details

Select your preferred Fleming’s location, date, party size, and time to find available times.