Our Sunday 3-Course Menu

Our commitment to serving the finest USDA Prime Beef and award-winning collection of wines is as strong as ever, and we want you to experience our passion for it. Join us for our Sunday 3-Course Menu featuring what we do best — Steak.

For your first course, choose a SEASONAL SALAD or CAESAR SALAD followed by a hand-cut, classic 8 OZ FILET MIGNON, then finish the evening on a sweet note with your choice of dessert between our NEW YORK CHEESECAKE or WALNUT TURTLE PIE.

Go ahead — have it all! Available every Sunday in July.

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    By clicking RESERVE you are being opted in for a reservation confirmation, confirmation of any changes to you reservation and a follow-up email after your dining experience.
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  • 3 About Your Visit

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*Offer valid only on Sundays in July – July 8, July 15, July 22 and July 29, 2018. Offer not available at our Newport Beach, CA; Rancho Cucamonga, CA and Santa Clara, CA locations. Excludes tax and gratuity. Prices, menu items and participation may vary due to local selections.