Filets of Fall

This Autumn, discover what it means to go over the top. Our new 3-course menu features a seasonal Harvest Salad to start, our tender, hand-cut Filet Mignon topped with your choice of Sauce Robert, Korean Style Bulgogi Beef or Savory Crab-Stuffed Shrimp as the main course and then a Sticky Date pudding for dessert.

We are also debuting a new plant-forward, vegetarian option with this seasonal menu — our Korean Style Bulgogi Marinated Mushrooms & Onions.

Round out your dinner with our Uncorked Wine Experience,* and sip through four red wines from Belle Glos, Böen and Quilt.

To view pricing, go to our Menus section or download the Dinner Menu PDF.

*Uncorked is not available in Salt Lake City, UT.