Fall Uncorked Shades of Red
Join us for a red wine tour through California with our Uncorked Wine Experience.* Try two distinctive pinot noirs from Belle Glos, a Böen pinot noir that perfectly expresses a farmer’s labor of love and a cabernet sauvignon from Quilt that features the patchwork of six wine growing regions. See, sniff, sip, swirl and savor these four exceptional selections again and again as you enjoy dinner.
BÖEN PINOT NOIR, California
Dark plum with deep scarlet highlights and aromas of ripe Bing cherry, cocoa, and marionberry. Rich and well-balanced palate with flavors of plum, Bing cherry, cola, and sweet baking spices. This wine has a rounded mouthfeel with bright acidity that follows through to a long, smooth finish.
Pairing Recommendation: Seared Pork Belly, Chickpea & Eggplant Croquette, Filet Mignon & Korean Style Bulgogi Beef
BALADE BY BELLE GLOS PINOT NOIR, Santa Rita Hills Santa Barbara County
Vibrant dark violet in color with aromas of blueberry cream crepes, toasty pie crust, melcocha and flan laced with bright yet black fruit. Flavors of blackberry, huckleberry, plum, French toast, vanilla, nutmeg, and cinnamon blend together beautifully for a medium-intensity wine accompanied by soft tannins. The finish lingers and acidity is perfectly balanced with notes of ripe but sour cranberry.
Pairing Recommendation: Burrata with Prosciutto, Filet Mignon & Sauce Robert, Seasonal Featured Lobster Tails
BELLE GLOS PINOT NOIR TAYLOR LANE, Sonoma Coast | Sonoma County
Dark violet to ruby red in color this Pinot Noir has aromas of Bing cherry, blackberry, pepper, tobacco, and forest floor on the nose. Fully developed with flavors of cherry, apple, and blackberry, balanced with pleasant acidity and nice minerality resulting in excellent depth and concentration that lingers through to the silky, smooth, and supple finish.
Pairing Recommendation: Beef Carpaccio, Filet Mignon & Savory Crab-Stuffed Shrimp, Miso Glazed Chilean Sea Bass
QUILT CABERNET SAUVIGNON, Napa Valley
Dark plum with cherry highlights with abundant aromas of tart blackberry, chocolate nibs, and cassis with hints of culinary herbs and lightly toasted oak. Rich and satisfying with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut. Full yet elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.
Pairing Recommendation: Crab Cakes, Filet Mignon & Korean Style Bulgogi Beef, Prime Tomahawk
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