Cleveland

Operating Partner: Andrew Whiting
Chef Partner: Matt Wagner

Fleming's of Cleveland in Eton on Chagrin Boulevard, just east of I-271, is convenient to Cleveland Hopkins International Airport and downtown Cleveland. Here, you'll find a passion for steak and wine reflected in an exceptional menu of hand-cut steaks and an award-winning list of 100 wines by the glass. Join us for a drink after work, then stay to enjoy chef-recommended selections such as our new Dry-Aged Prime Ribeye.

28869 Chagrin Boulevard, Woodmere, OH 44122

216-896-9000

Monday – Thursday 5:00 PM – 10:00 PM
Friday – Saturday 5:00 PM – 11:00 PM
Sunday 4:00 PM – 9:00 PM

WiFi Available

ClevelandLocal Menus

FULL LOCAL MENU

FULL PRIVATE DINING MENUS

Appetizers: FRENCH ONION SOUP 13.50; baked with gruyère and parmesan cheeses; AHI TUNA POKE* 18.50; wasabi cream aioli and crispy wonton chips; ROASTED PORTOBELLO MUSHROOM RAVIOLI 14.95; porcini butter sauce; HOUSEMADE BURRATA 13.95; charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini; TENDERLOIN CARPACCIO* 17.95; caper-creole mustard sauce and red onion; MAPLE GLAZED SLAB-CUT BACON 17.50; pan crisped, pickled red onion; SWEET CHILE CALAMARI 16.95; lightly breaded and tossed with sweet chile sauce; COLOSSAL SHRIMP COCKTAIL 20.95; horseradish-cocktail sauce; JUMBO LUMP CRAB CAKES 19.95; roasted red pepper and lime butter sauce; CHILLED SEAFOOD TOWER FOR TWO*; ahi tuna poke, lobster, shrimp and crab served with traditional accompaniments
Salads: FLEMING’S SALAD 10.95; candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette; THE NEW WEDGE 11.50; seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing; BLOOMSDALE SPINACH 12.50; tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing; MODERN CAESAR 11.50; hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates: SLICED FILET MIGNON* 29.95; shiitake risotto, chili oil, porcini butter drizzle; SEARED AHI TUNA* 21.50; fresh vegetable salad, spicy mustard sauce; SHRIMP AND SEA SCALLOPS* 24.95; seared, creamy goat cheese grits, zesty tomato-butter sauce; NEW ZEALAND LAMB CHOPS* 27.50; charred campari tomatoes, orange-shoyu demi; FLEMING’S LOBSTER TEMPURA 30.95; arugula and jicama salad, soy-ginger dipping sauce
Entrées: BARBECUE NEW ZEALAND SALMON FILLET* 43.95; beech mushrooms, barbecue glaze; MISO GLAZED CHILEAN SEA BASS* 45.95; sautéed with sesame-orange spinach and arugula, pickled red onion; COLOSSAL COLD WATER KING CRAB LEGS; with drawn butter; DOUBLE-THICK PORK RIB CHOP* 39.95; julienne of apples and jicama, apple cider and creole-mustard glaze; DOUBLE BREAST OF CHICKEN 37.50; all-natural, roasted, white wine, mushroom, leek and thyme sauce; SEASONAL FEATURED LOBSTER TAIL; with drawn butter
Steaks: At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley; MAIN FILET MIGNON*, 12 oz. 49.95; PETITE FILET MIGNON*, 8 oz. 44.95; BONE-IN FILET MIGNON*, 14 oz. 60.50; CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 49.95; PRIME DRY-AGED RIBEYE*, 16 oz. 60.95; PRIME BONE-IN RIBEYE*, 20 oz. 56.95; PRIME NEW YORK STRIP*, 14 oz. 51.95; PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 61.95
Steak Companions: an indulgent addition to your steak; TRUFFLE-POACHED LOBSTER* 13.95; with béarnaise sauce and caviar; DIABLO SHRIMP 12.95; baked with a spicy barbecue butter sauce; JUMBO LUMP CRABMEAT 13.95; oscar style with béarnaise sauce
Classic Rubs: our custom enhancement for any steak; our custom enhancement for any steak; PORCINI MUSHROOM 4.95; with gorgonzola cream; BLACK & WHITE PEPPERCORNS 4.95; with F17 sauce; GENUINE KONA COFFEE 4.95; with orange-shoyu demi; COMPLIMENTARY SAUCES UPON REQUEST; peppercorn, béarnaise, horseradish-mustard; PRIME RIB DINNER 41.95; only available on Sunday
12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert
Sides to Share: FLEMING’S POTATOES 11.95; our house specialty with cream, jalapeños and cheddar cheese; BAKED POTATO 10.95; plain or loaded; YUKON GOLD MASHED POTATOES 10.95; DOUBLE-CUT SHOESTRING POTATOES 9.95; SIGNATURE ONION RINGS 9.95; CHIPOTLE CHEDDAR MACARONI & CHEESE 10.95; SAUTÉED MUSHROOMS 11.95; CREAMED SPINACH 10.95; CRISPY BRUSSELS SPROUTS & BACON 11.95; GRILLED HIGH COUNTRY ASPARAGUS 12.95

Cleveland Private Dining

Our proximity to Beachwood hotels and businesses makes the Woodmere Fleming’s an outstanding choice for business events and private dining on Cleveland's east side. Available for lunch and dinner, our Private Dining Rooms can accommodate a wide range of events, from business presentations and corporate meetings to intimate wine dinners and large cocktail parties. For meetings, our Private Dining Rooms are equipped with a Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites.

25 Guests
40 Guests
70 Guests

CHAGRIN ROOM
CUYAHOGA ROOM
LAKE ERIE ROOM

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To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

Christine Corbissero
216-896-9000
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Cleveland

ClevelandLocal Menus

Cleveland Private Dining

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