About Chef Tyronne Taylor
Heavily inspired by his family’s love for cooking, Chef Tyronne wrote in his high school yearbook that his lifelong goal was to become a chef. His passion for hospitality and cooking comes from making people happy. Chef Tyronne’s ingenuity inspires a love for cooking from scratch, which he happily integrates into his Chef’s Table dishes. He’s especially excited to introduce new desserts to the table, living up to his mantra to constantly innovate and live outside of his comfort zone.