Baltimore

Operating Partner: Richard Haskell
Chef Partner: Tyronne Taylor

The Fleming's of Baltimore is located in downtown Baltimore on Aliceanna and President streets. Here you'll find an exceptional menu inspired by a passion for steak and wine served with unrivaled hospitality. Join us after work and try our specialty cocktails or select from our list of 100 wines by the glass. Then stay to enjoy the finest selection of USDA Prime steaks, including our new Dry-Aged Prime Ribeye.

720 Aliceanna Street, Baltimore, MD 21202

410-332-1666

Monday – Thursday 5:00 PM – 10:00 PM
Friday – Saturday 5:00 PM – 11:00 PM
Sunday 5:00 PM – 9:00 PM

WiFi Available

BaltimoreLocal Menus

FULL LOCAL MENU

FULL PRIVATE DINING MENUS

Appetizers: FRENCH ONION SOUP 13.50; baked with gruyère and parmesan cheeses; ROASTED PORTOBELLO MUSHROOM RAVIOLI 14.95; porcini butter sauce; HOUSEMADE BURRATA 13.95; charred grape tomatoes, wild arugula, toasted garlic crostini; TENDERLOIN CARPACCIO* 17.95; caper-creole mustard sauce and red onion; MAPLE GLAZED SLAB-CUT BACON 17.50; pan crisped, pickled red onion; SWEET CHILE CALAMARI 16.95; lightly breaded and tossed with sweet chile sauce; COLOSSAL SHRIMP COCKTAIL 20.95; horseradish-cocktail sauce; JUMBO LUMP CRAB CAKES 19.95; roasted red pepper and lime butter sauce; CHILLED SEAFOOD TOWER FOR TWO*; lobster, shrimp and crab served with traditional accompaniments
Salads: FLEMING’S SALAD 10.95; candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette; THE NEW WEDGE 11.50; seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing; BLOOMSDALE SPINACH 12.50; tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing; MODERN CAESAR 11.50; hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates: SLICED FILET MIGNON* 29.95; shiitake risotto, chili oil, porcini butter drizzle; SEARED AHI TUNA* 21.50; fresh vegetable salad, spicy mustard sauce; SHRIMP AND SEA SCALLOPS* 24.95; seared, creamy goat cheese grits, zesty tomato-butter sauce; NEW ZEALAND LAMB CHOPS* 27.50; roasted red pepper and carrot purée, orange-shoyu demi; FLEMING’S LOBSTER TEMPURA 28.95; arugula and jicama salad, soy-ginger dipping sauce
Entrées: BARBECUE NEW ZEALAND SALMON FILLET* 43.95; beech mushrooms, barbecue glaze; MISO GLAZED CHILEAN SEA BASS* 45.95; sautéed with sesame-orange spinach and arugula, pickled red onion; COLD WATER KING CRAB LEGS 47.95; with drawn butter; NORTH ATLANTIC LOBSTER TAILS 54.95; with drawn butter; DOUBLE-THICK PORK RIB CHOP* 39.95; julienne of apples and jicama, apple cider and creole mustard glaze; DOUBLE BREAST OF CHICKEN 37.50; all-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks: At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley; MAIN FILET MIGNON*, 12 oz. 49.95; PETITE FILET MIGNON*, 8 oz. 44.95; BONE-IN FILET MIGNON*, 14 oz. 60.50; CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 48.95; PRIME DRY-AGED RIBEYE*, 16 oz. 58.95; PRIME BONE-IN RIBEYE*, 20 oz. 56.95; PRIME NEW YORK STRIP*, 14 oz. 51.95; PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 59.95
Steak Companions: an indulgent addition to your steak; TRUFFLE-POACHED LOBSTER* 13.95; with béarnaise sauce and caviar; DIABLO SHRIMP 12.95; baked with a spicy barbecue butter sauce; JUMBO LUMP CRABMEAT 13.95; oscar style with béarnaise sauce
Classic Rubs: our custom enhancement for any steak; PORCINI MUSHROOM 4.95; with gorgonzola cream; BLACK & WHITE PEPPERCORNS 4.95; with F17 sauce; GENUINE KONA COFFEE 4.95; with orange-shoyu demi; COMPLIMENTARY SAUCES UPON REQUEST; peppercorn, béarnaise, horseradish-mustard; PRIME RIB DINNER 41.95; only available on Sunday

12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert
Sides to Share: FLEMING’S POTATOES 11.95; our house specialty with cream, jalapeños and cheddar cheese; BAKED POTATO 10.95; plain or loaded; TRUFFLE-PARSLEY MASHED POTATOES 10.95; DOUBLE-CUT SHOESTRING POTATOES 9.95; SIGNATURE ONION RINGS 9.95; CHIPOTLE CHEDDAR MACARONI & CHEESE 10.95; SAUTÉED MUSHROOMS 11.95; CREAMED SPINACH 10.95; CRISPY BRUSSELS SPROUTS 11.95; GRILLED HIGH COUNTRY ASPARAGUS 12.95

Baltimore Private Dining

Convenient to BWI Airport, Marriott Waterfront, Hilton Garden Inn and Four Seasons Hotel and Residences, Fleming's of Baltimore is an exceptional choice for private dinner and dining entertaining events in downtown Baltimore. Our courtesy shuttles offer easy transportation between Fleming's and Inner Harbor East. Available for lunch and dinner, every Private Dining Room is also equipped with Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites.

40 Guests
60 Guests

HARBOR ROOM
CHESAPEAKE ROOM

Download Private Dining Menus

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

Lin Carolan Dye
410-332-1666
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