About Chef Matt Drennan

Growing up, Chef Matt cooked alongside his mother and grandmother. Later in life, he realized his passions were rooted in the culinary arts and went on to attend the Iowa Culinary Institute and then completed an internship in France. Shortly after his return, Chef Matt joined Fleming’s and became Chef Partner. Chef Matt considers the Chef’s Table to be a tremendously unique opportunity, allowing both his restaurant and his team’s culinary skills to be showcased in an exciting way. He enjoys the chance to put unique, interesting spins on his favorite dishes, all the while taking into account the ideas and opinions of his team.

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