La Jolla Fleming’s

Operating Partner: Marc Clark
Chef Partner: Matt Cook

Your La Jolla Fleming's is conveniently situated in the Aventine Center across the courtyard from the Hyatt Regency Hotel. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.

Welcome to Your La Jolla Fleming’s.

  • Award of Excellence, Wine Spectator, 2010-2016
  • Winner, Best California Wine List Competition, 2010

Address

8970 University Center Lane
San Diego, CA 92122
858-535-0078

Get Directions Make My Fleming’s

Hours

Mon-Thu: 4:30PM-9:30PM
Fri: 11:30AM-2:30PM, 4:30PM-10:30PM
Sat: 4:30PM-10:30PM
Sun: 4PM-9PM

HOLIDAY HOURS

Christmas Eve: 3PM-9PM
Christmas Day: Closed
New Year’s Eve: 3PM-10PM
New Year’s Day: 4PM-10PM

Local News

Check out our new Chef's Table menu today!

Wifi Available

About Chef Matt Cook

About Your La Jolla Chef

With many years of culinary experience and an appreciation for the California palate, Chef Matt prioritizes seasonality of food and ingredients, adding a classic San Diego flair to his Chef’s Table.

Learn More

Chef Matt's Table

DOZEN OYSTERS

serrano mignonette, cocktail sauce


MUSSELS

chorizo, sundried tomatoes, smoked tomato broth


MANHATTAN CLAM CHOWDER

rich tomato broth, roasted vegetables, sourdough crouton


VINO ROSSO CRUSTED RACK OF LAMB

sauteed mustard greens, cherry red wine demi sauce


GRASS-FED WAGYU FILET

9OZ, first light farms, new zealand, bone marrow butter


BONE-IN FILET & MARROW

14OZ, peppercorn sauce, peppercorn crusted marrow


SPICY THAI BROCCOLINI

crispy garlic, toasted sesame seeds