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Let Love
Take Its
Course

Meant To Be
By Land And Sea

Celebrate Valentine’s Day with our unforgettable three-course Prix Fixe menu, available February 10 to 19.

Our three-course menu allows you to share your love by land and sea with a perfectly prepared 8-oz. cut of tender Filet Mignon — and your choice of New Zealand Ora King Salmon or Australian Lobster Tail. Both options includes an amuse-bouche and your choice of salad.

Complete your dinner with extraordinary French wine from the JCB Collection, by Jean-Charles Boisset, sold by the glass for this special occasion.


RESERVE YOUR 3-COURSE DINNER ON THIS PAGE

*Excludes tax, gratuity and wine. Available only 2/10/17—2/19/17. Pricing and participation vary by location.
Fleming's abides by all state and local liquor laws.
vday menu
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