Celebrate Valentine’s Day with our unforgettable three-course Prix Fixe menu, available February 10 to 19.
Our three-course menu allows you to share your love by land and sea with a perfectly prepared 8-oz. cut of tender Filet Mignon — and your choice of New Zealand Ora King Salmon or Australian Lobster Tail. Both options includes an amuse-bouche and your choice of salad.
Complete your dinner with extraordinary French wine from the JCB Collection, by Jean-Charles Boisset, sold by the glass for this special occasion.
RESERVE YOUR 3-COURSE DINNER ON THIS PAGE