This spring, fall in love with our seasonally inspired menu, featuring fresh spring ingredients in every dish.
Choose your preferred Filet Oscar — a melting cut of filet mignon, paired with a tender blue lump crab cake and topped with a rich, creamy béarnaise.
Add options as you wish, from our Spring Tomato Bisque — made with the season’s first pick off the vine and garnished with artisanal garlic croutons and parmesan frico — to our buttery Roasted White Asparagus. Finish with our sweet, perfectly crumbled Warm Apple Crisp, made with spring harvest Gala apples.
Our seasonal menu is available for a limited time, so make your reservation today.