Look forward to Mondays with our three-course menu for $49.95*
Give yourself a reason to celebrate Mondays with Prime Mondays, a new three-course menu that's only available at Fleming's.
Explore the possibilities each week with your choice of entrée items which include our certified angus beef block-cut craftsman ribeye, double-thick pork rib chop and Chilean sea bass. Complete the experience with a pour from one of the 100 world-class wines in our curated collection.
It's time to reclaim your Mondays. Make a reservation today.
*Excludes tax, gratuity and beverage. Not available in Plano, TX.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
BLOOMSDALE SPINACH SALAD
FRENCH ONION SOUP
CERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE**
DOUBLE-THICK PORK RIB CHOP
CHILEAN SEA BASS
Choice of two
TRUFFLE-PARSLEY MASHED POTATOES
SPICY THAI GREEN BEANS
WALNUT TURTLE PIE
Wine Pairing Experience
Select 2 glasses from our Fleming's 100® wine list
THE WHIP, White Blend Livermore Valley
WINE by JOE, Willamette Valley
FIDELITY, Alexander Valley Crazy Creek Estate
RUTHERFORD RANCH, Napa Valley
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
PONZI, Willamette Valley La Tavola
DUCKHORN, Napa Valley
JUSTIN, Paso Robles
*Excludes tax, gratuity and wine. **Consuming raw or undercooked meats (such as rare/medium rare), poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. ***Wines subject to change based on location. Please check with your local Fleming's for offerings. Fleming's abides by all state and local liquor laws.