Locations | Dining Menu | Prime_Burger_Bar

Fleming's 100 Wine Menu

Back to Dining Menu

Meat

Fleming's serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley.

Prime Rib Dinner* AVAILABLE ON SUNDAYS
Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert

Petite Filet Mignon*

Main Filet Mignon*

Prime Ribeye*

Prime Bone-In Ribeye*

Prime New York Strip*

Peppercorn, madeira and béarnaise sauces are served with all steaks upon request

Veal Chop*
14 oz. broiled to perfection with béarnaise sauce

Australian Lamb Chops*
3 double thick chops broiled, champagne mint sauce

Double Thick Pork Rib Chop*
baked with apple cider, creole mustard, julienne of apples and jicama

Double Breast of Chicken*
baked in a white wine, mushroom, shallot and thyme sauce

Smaller Portions of Fleming's Classics

Filet Mignon*
served with Fleming's potatoes

Australian Lamb Chops*
served with roasted plum tomatoes

Tuna Mignon*
served with grilled asparagus

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

Back to Dining Menu