Meat
Fleming's serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then hand-cut daily and broiled at 1600 degrees to seal in all the juices and flavor.
Petite Filet Mignon 8 oz.
Filet Mignon 12 oz.
Beef Flemington
filet wrapped in puff pastry with a mushroom duxelle, madeira sauce
Prime Ribeye 16 oz.
Prime Bone-in Ribeye 22 oz.
Prime New York Strip 16 oz.
Prime Bone-in New York Strip 20 oz.
peppercorn, madeira and béarnaise sauces are served with all steaks upon request
Veal Chop 14 oz.
broiled to perfection with béarnaise sauce
Australian Lamb Chops 16 oz.
3 double thick chops broiled, champagne mint sauce
Double Thick Pork Rib Chop 14 oz.
baked with apple cider, creole mustard, julienne of apples and jicama
Double Breast Of Chicken 16 oz.
baked in a white wine, mushroom, shallot and thyme sauce
Chef's Mixed Grill
special selection prepared daily
Prime Rib Dinner
available on Sundays
12 oz. prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert.