Meat
Fleming's serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley. RARE-red, cool center MED RARE-red, warm center, MED-pink center, MED-WELL-slightly pink center, WELL-cooked throughout
Prime Rib Dinner* AVAILABLE ON SUNDAYS
Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert
Petite Filet Mignon*
Main Filet Mignon*
Prime Ribeye*
Prime Bone-In Ribeye*
Prime New York Strip*
Peppercorn, madeira and béarnaise sauces are served with all steaks upon request
Tuscan Veal Chop*
lightly breaded, grape tomatoes, basil
Australian Lamb Chops*
3 double thick chops broiled, champagne mint sauce
Double Thick Pork Rib Chop*
baked with apple cider, creole mustard, julienne of apples and jicama
Double Breast Of Chicken*
baked in a white wine, mushroom, shallot and thyme sauce
Smaller Portions of Fleming's Classics
Filet Mignon*
served with Fleming's potatoes
Australian Lamb Chops*
served with roasted plum tomatoes
Tuna Mignon*
served with grilled asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.