Bar Menu

5 For $6 'Til 7
5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar until 7. A memorable start to your evening.

5 COCKTAILS

WHITE COSMO, Ketel One Vodka
APPLETINI, Grey Goose Vodka
BASIL LEMON DROP, Ciroc Vodka
FLEMING'S MOJITO, Bacardi Limon Rum
DIAMOND RITA, Herradura Silver Tequila

5 WINES BY THE GLASS

CHARDONNAY, Solaire by Robert Mondavi
PINOT GRIGIO, Luna Freakout Blend, Napa Valley
PINOT NOIR, Cartlidge & Browne, California
MERLOT, Red Diamond, Washington
CABERNET SAUVIGNON, Five Rivers, Paso Robles

5 APPETIZERS

TENDERLOIN CARPACCIO, Creole Mustard Sauce
SWEET CHILI CALAMARI
WICKED CAJUN BARBECUE SHRIMP
SEARED AHI TUNA, Spicy Mustard Sauce
JUMBO LUMP CRAB CAKES, Red Pepper Sauce

NEW MENU ADDITION! PRIME SIRLOIN BURGER with Cheese and Bacon

Each Selection $6. Served Nightly Until 7PM.
Available 7 nights a week at all Fleming's except when prohibited by law. Hours and offerings subject to change in compliance with local or state liquor laws.

Bar Menu

CHEF'S ARTISAN CHEESE PLATE
An assortment of artisanal cheeses, fruit, candied walnuts, sourdough baguette

CHILLED SEAFOOD TOWER*
Maine lobster tail, Alaskan king crab legs, jumbo shrimp, jumbo lump blue crab, traditional accompaniments. Prepared for two people, or for four

TENDERLOIN STEAK SANDWICH*
Black pepper rubbed filet mignon and soy glazed vegetables, grilled and served on a toasted sourdough baguette

CRAB STUFFED MUSHROOMS
Jumbo lump crab baked in large mushroom caps topped with béarnaise sauce

*Cooked to order. However, consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.