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Fleming's 100 Wine Menu

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Appetizers

French Onion Soup
baked with gruyére, swiss and parmesan cheeses

Tenderloin Carpaccio*
caper creole mustard sauce and red onion

Sweet Chile Calamari**
lightly breaded and tossed with sweet chili sauce

Wicked Cajun Barbecue Shrimp
marinated with a flair of garlic and spices

Shrimp Cocktail
jumbo shrimp served with chipotle horseradish cocktail sauce, vegetable relish

Seared Ahi Tuna*
on a fresh vegetable salad with spicy mustard sauce

Jumbo Lump Crab Cakes
roasted red pepper and lime butter sauce

Lobster Tempura**
red jalapeño pepper and soy-ginger sauces, served with tempura vegetables

Chilled Seafood Tower*
lobster, shrimp, crab and seasonal selections served with traditional accompaniments

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
**These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.

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