Fleming's Menu

Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts.

Dining at the Bar

From our generous appetizers and
cocktails to our Prime Burger,
there’s enough on our bar menu
to fuel a night of celebration. View Menu

Executive Chef Russell Skall — The Master of the Menu
As Fleming's Corporate Executive Chef, Russell Skall has set a new standard of culinary excellence for the American steakhouse. Russell oversees menu development, continually creating fresh, inventive dishes for Fleming's; collaborates with all Fleming's Chef Partners; supervises the purchase of the highest quality ingredients; and works closely with Fleming's Director of Wine, Marian Jansen op de Haar, to pair his culinary creations with our collection of world-class wines.

Recommended Food and Wine Pairings
When it comes to matching food and wine, there are no hard and fast rules. Mirroring flavors seems to be more foolproof than going against flavors and textures, yet a citrusy, bright Sauvignon Blanc juxtaposed with béarnaise sauce is an example of "going against" and makes for a refreshing pairing. Most prefer flavors and textures that echo each other. Whatever your preference, it's a good idea to match the intensity of the wine with the intensity or weight of the food. Read More

More About Your Fleming's Dining Experience
Learn how your leftover steak from Fleming's can be as delicious and memorable the next day.

Read our guide to nutritional and dietary recommendations for guests at Fleming's.

Download printable PDF

5 For $6 ’Til 7

5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar until 7 PM. A memorable start to your evening.

5 COCKTAILS
VINTAGE VODKA MARTINI, Smirnoff Vodka
CLEAR COSMO, Svedka Vodka
POMTINI, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
BRANDY SIDECAR, E.J. Gallo Brandy

5 WINES BY THE GLASS*
SPARKLING, Cava Aria, Spain
CHARDONNAY, Canyon Road, California
MERLOT, Red Diamond, Washington
SHIRAZ Blend, Pillar Box, Australia
CABERNET Blend, 14 Parés Baltà, Spain

5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
WICKED CAJUN BARBECUE SHRIMP
SEARED AHI TUNA
JUMBO SHRIMP COCKTAIL

FLEMING'S PRIME BURGER, Cheese and Bacon

Each Selection $6. Served Nightly Until 7PM.

NEW STELLA ARTOIS LAGER, 2 for $6

Available 7 nights a week at all Fleming’s except where prohibited by law.

Hours and offerings subject to change in compliance with local or state liquor laws. Prices in effect from open to close in certain markets (IA, IL, LA, MO, NE, TX). Liquor by the drink tax embedded for cocktail; liquor by the drink and sales tax embedded for wine (TN). Due to local and/or state liquor laws, we are unable to offer alcoholic beverages on the “5 for 6 ’til 7” menu in IN, MA, NC, OK, RI, UT. In VA and CA, selling two or more drinks for the price of one is prohibited so the beer selection will be offered at $3 each.

Prime Burger Bar

Experience 5 variations of burger perfection – each one made with the highest quality ingredients and the greatest flavor combinations ever shared on a bun. Enjoy one tonight, paired with a glass of wine from the Fleming’s 100 or one of our special cocktails.

FLEMING'S PRIME BURGER
Cheddar Cheese, Peppered Bacon

SLICED FILET MIGNON BURGER
Sautéed Mushrooms, Béarnaise Sauce

JUMBO LUMP CRAB CAKE BURGER
Creamy Mustard Sauce

AHI TUNA BURGER
Soy Ginger Sauce

PORTOBELLO MUSHROOM BURGER
Sautéed Spinach, Creamy Goat Cheese

Served with a Mini Wedge and
Fleming’s Signature Onion Rings

Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. These items may contain raw or undercooked ingredients.

Appetizers

From our Tenderloin Carpaccio to our Chilled Seafood Tower, Fleming's appetizers are a tantalizing prelude to an exceptional meal. Order several for your table to share. Or create a medley for yourself and make it a meal!

FRENCH ONION SOUP
baked with gruyère, swiss and parmesan cheeses

TENDERLOIN CARPACCIO*
caper creole mustard sauce and red onion

SWEET CHILE CALAMARI**
lightly breaded and tossed with sweet chili sauce

WICKED CAJUN BARBECUE SHRIMP
marinated with a flair of garlic and spices

SHRIMP COCKTAIL
jumbo shrimp served with chipotle horseradish cocktail sauce, vegetable relish

SEARED AHI TUNA*
on a fresh vegetable salad with spicy mustard sauce

JUMBO LUMP CRAB CAKES
roasted red pepper and lime butter sauce

LOBSTER TEMPURA**
red jalapeño pepper and soy-ginger sauces, served with tempura vegetables

CHILLED SEAFOOD TOWER*
lobster, shrimp, crab and seasonal selections served with traditional accompaniments

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

**These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.

Salads

Market-fresh and bursting with the flavors of the season, Fleming's salads are a colorful celebration of healthy ingredients. There's nothing better to prime your palette for the exquisite dishes to come.

THE WEDGE
crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese

FRESH MOZZARELLA & SWEET TOMATO
drizzled with balsamic vinegar, olive oil, fresh basil

CLASSIC CAESAR*
chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard

FLEMING'S SALAD
seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons

Sides

We lavish the same attention on our sides as on our entrées, and generous portions are the chef's rule. Don't miss our house specialty: Fleming's Potatoes with Cream, Jalapeños and Cheddar Cheese. Outstanding!

BAKED POTATO
with sour cream, butter, chives, bacon and cheddar cheese

FLEMING'S POTATOES
our house specialty with cream, jalapeños and cheddar cheese

MASHED POTATOES
blue cheese, parmesan-peppercorn or roasted garlic

DOUBLE-CUT SHOESTRING POTATOES*
seasoned with salt and pepper

ONION RINGS*
smoked jalapeño aioli

HALF AND HALF*
double-cut shoestring fries and onion rings

CHIPOTLE CHEDDAR MACARONI & CHEESE

SAUTÉED SWEET CORN
shallots, chives, butter

SAUTÉED OR CREAMED SPINACH

GRILLED ASPARAGUS
seasoned with olive oil, butter, salt and pepper

SUGAR SNAP PEAS
with carrots and red onions, soy chili glaze

SAUTÉED MUSHROOMS
fresh button and portobello sautéed in butter with whole garlic

*These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.

Meat

Fleming's serves the finest USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley.

PRIME RIB DINNER* AVAILABLE ON SUNDAYS
Prime rib served with a trio of sauces, includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert.

PETITE FILET MIGNON*

MAIN FILET MIGNON*

PRIME RIBEYE*

PRIME BONE-IN RIBEYE*

PRIME NEW YORK STRIP*

peppercorn, béarnaise and madeira sauces served with steaks upon request

VEAL CHOP*
14 oz. broiled to perfection with béarnaise sauce

NEW ZEALAND LAMB CHOPS*
3 double thick chops broiled, champagne mint sauce

DOUBLE THICK PORK RIB CHOP*
baked with apple cider, creole mustard, julienne of apples and jicama

DOUBLE BREAST OF CHICKEN*
baked in a white wine, mushroom, shallot and thyme sauce

SMALLER PORTIONS OF FLEMING'S CLASSICS

FILET MIGNON*
served with Fleming's potatoes

NEW ZEALAND LAMB CHOPS*
served with roasted plum tomatoes

TUNA MIGNON*
served with grilled asparagus

Seafood

The freshest, highest quality ingredients, prepared in the simplest way — as great seafood should be. And we're not just talking one or two choices. Our seafood menu is worthy of a trip to Fleming's in and of itself.

BARBECUE SCOTTISH SALMON FILLET*
three mushroom salad, barbecue glaze

TUNA MIGNON*
seared rare with poppy seed au poivre and tomato sherry vinaigrette

SEARED SCALLOPS*
lobster cream sauce with a puff pastry of sautéed fresh vegetables

AUSTRALIAN LOBSTER TAILS
with drawn butter

ALASKAN KING CRAB LEGS
with drawn butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

Desserts

Decadent or ethereally delicious, our desserts are not to be missed. You simply must save room. But if you can't, you'll have one more reason to return for another memorable night at Fleming's.

CHEESECAKE
New York style cheesecake with a graham cracker crust, served with blueberry sauce and white chocolate shavings

CHOCOLATE LAVA CAKE
rich chocolate cake with a molten chocolate center, served with vanilla ice cream and chopped pistachios

CRÈME BRÛLÉE
creamy tahitian vanilla bean custard served with fresh seasonal berries

WALNUT TURTLE PIE
homemade caramel, walnuts and chocolate baked in a chocolate pie crust

FROZEN LEMON GINGERSNAP PIE
frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce

FRESH BERRIES & CHANTILLY CREAM

ICE CREAM & SORBETS