Please join us for a special evening of food and wine
showcasing selections from Cakebread Cellars.

Jack Cakebread is the rare Napa Valley vintner who can make
a Cabernet Sauvignon and a Sauvignon Blanc with equal brilliance.
If you’re a fan of these consistently great wines, then don’t miss this event.
We’ll be joined by wine expert Gary Gondelman of Kobrand Imports.

FRIDAY, FEBRUARY 26, 6:30 PM
$95 PER GUEST, INCLUDING WINES*
CALL 804-272-7755 TO RESERVE

FIRST COURSE
Wasabi Lobster Fritters with Soy Ginger dipping sauce
Artisanal Cheese Selections
Camembert en croûte and Gouda XO
CAKEBREAD, Sauvignon Blanc Napa Valley, 2007

SECOND COURSE
House Smoked Salmon Salad
Applewood Smoked Bacon, Oven Roasted Tomatoes, Creole Caper Dressing
CAKEBREAD, Chardonnay Napa Valley, 2008

THIRD COURSE
BBQ Quail Stuffed with Surry Sausage & Granny Smith Apple
served over Celery Root Purée
CAKEBREAD, Merlot Napa Valley, 2006

FOURTH COURSE
5-Spice Seared New York Strip
Cannellini and Fava Bean Ragout, Fig Cabernet Gastrique
CAKEBREAD, Cabernet Napa Valley, 2006

FIFTH COURSE
Rustic Italian Cherry Torte
Crème Fraîche Ice Cream and Mulled Brandy Reduction
Coffee & Tea

* Excluding tax and gratuity.