You are invited to spend an evening in the company
of our friend Kelly Fleming, whose estate-bottled
wines are released in very small quantities each year
and are sought after by collectors around the world.

Please join us for a private 4-course dinner with a
special supply of several Kelly Fleming vintages,
which you can taste and discuss with Kelly herself.

FRIDAY, NOVEMBER 6, 6:30 PM.
$89 PER GUEST, INCLUDING WINES.*
TO RESERVE, PLEASE CALL 713-520-5959

SEARED DIVER SCALLOPS
with Baby Arugula, Citrus Segments
and Ginger-Scallion Vinaigrette
KELLY FLEMING, Sauvignon Blanc, 2008

HERB ROASTED RACK OF LAMB
with Creamy Risotto and Bing Cherry Demi-Glace
KELLY FLEMING, Cabernet Sauvignon, 2006

ANCHO SEARED FILET MIGNON
with Crispy Sweet Potatoes, Swiss Chard and
Cabernet-Balsamic Reduction
KELLY FLEMING, Cabernet Sauvignon, 2005

CHOCOLATE HAZELNUT TART
with Raspberry Coulis
Coffee and Tea

* Excluding tax and gratuity.