Join us for a special dinner party showcasing the wines of Frog’s Leap,
a 100% organic Napa Valley winery that is turning heads and winning awards
for its earth-friendly approach to winemaking. Dinner will feature a 4-course menu
with wines presented by our guest of honor, Kylor Williams of Frog’s Leap.

TUESDAY, AUGUST 18, AT 6:30 PM
$75* PER GUEST, INCLUDING WINES*
TO RESERVE, PLEASE CALL 801-355-3704

FIRST COURSE

Baby Artichoke Ravioli with Local Farmers Market Baby Vegetables
poached in Lemon Grass & Basil Vegetable Broth
FROG’S LEAP, Sauvignon Blanc Napa Valley, 2007

SECOND COURSE

Scottish Salmon Roulade “Panned” Local Farmers Cheese
Wrapped in Grape Leaves, Cauliflower Purée infused with White Truffle Oil
in a Lavosh Cracker
FROG’S LEAP, Merlot Napa Valley, 2006

THIRD COURSE

Beef Tenderloin encased with Muscovy Duck Pâté, wrapped in Brioche-Style Pastry
with Blackberry-Balsamic Demi-Glace and Black Trumpet-infused Duchess Potatoes, Haricots Verts
FROG’S LEAP, Cabernet Sauvignon Napa Valley, 2006

DESSERT

Grilled Golden Pineapple Tart in Dark Chocolate Almond Crust with Tropical Salsa and Spearmint
FROG’S LEAP, Late Harvest Riesling Napa Valley Frögenbeerenauslese, 2006

* Excluding tax and gratuity.