You are invited to join us for a special 5-course dinner showcasing selections from Elderton Wines,
rated one of the “Top 100 Wineries in the World” by Wine & Spirits. We are proud to welcome
Cameron Ashmead, co-managing director of Elderton Wines, as our guest host for this event.

MONDAY, OCTOBER 12, 7:00 PM.
$65 PER GUEST, INCLUDING WINES.*
TO RESERVE, CALL 770-698-8112

FIRST COURSE
Jumbo Lump Crab Cake with roasted pepper and lime butter sauce
ELDERTON, Unwooded Chardonnay Barossa Valley, 2008
87 pts. Stephen Tanzer International Wine Cellar

SECOND COURSE
Tenderloin Carpaccio, caper creole mustard sauce and red onions
ELDERTON, Tantalus Shiraz Cabernet South Australia, 2008
88 pts. Stephen Tanzer International Wine Cellar

THIRD COURSE
4 oz Filet Mignon, panko crusted onion rings, smoked jalapeño aioli
ELDERTON, Ode to Lorraine CSM Barossa Valley, 2002
98 pts. Robert Parker Wine Advocate

FOURTH COURSE
Australian Lamb Chops, blue cheese mashed potatoes, champagne mint sauce
ELDERTON, Command Shiraz Barossa Valley, 2004
98 pts. Robert Parker Wine Advocate

FIFTH COURSE
Vanillla Bean Crème Brûlée with Poached Pears
ELDERTON, Botrytis Semillon Riverina, 2007
90 pts. Robert Parker Wine Advocate

* Excluding tax and gratuity.