Please join us for a special celebration of wines from
Australia’s internationally renowned McLaren Vale region.

We will explore wines from some of McLaren Vale’s top estates,
joined by Chris Didden of 2Fly Wines, exclusive U.S. importer for many
boutique wineries in the region. The evening will be highlighted by an
exceptional 5-course dinner created by our Chef Partner Christian Schunmann.

FRIDAY, NOVEMBER 20, 6:30 PM.
$75 PER GUEST, INCLUDING WINES*
TO RESERVE, CALL 860-676-WINE (9463)

PASSED APPETIZERS

Seared Scallops with Ruby Red Grapefruit and Cippolini Onion ‘Slaw’
MINNOW CREEK, Sauvignon Blanc Silver Minnow McLaren Vale, 2009

FIRST COURSE

Spinach Salad with Grilled Portobello and Goat Cheese Crouton Roasted Red Onion Vinaigrette
LINDA DOMAS, Grenache Top Hat McLaren Vale, 2006

SECOND COURSE

Shredded Duck Ravioli on a Bed of Stewed Wild Mushrooms-Walnut Mascarpone Quenelle
III ASSOCIATES, Shiraz The Descendant McLaren Vale, 2008

MAIN COURSE

Bacon Wrapped Lobster Stuffed Filet Mignon with Fingerling Potatoes and Roasted Baby Vegetables
ANDREW S. MURRAY, Cabernet Sauvignon Diamond Collection Reserve McLaren Vale, 2006

DESSERT

Poached Apricot & Fig Tart with Vanilla Bean Ice Cream
PERTARINGA, Moscato McLaren Vale, 2008

* Excluding tax and gratuity.