THURSDAY, NOVEMBER 19, AT 6:30 PM
$125* PER GUEST, INCLUDING WINES
TO RESERVE, PLEASE CALL 619-237-1155
Thomas Arvid's work is imbued with his passion for wine, its rituals and complexities.
His photo-realistic paintings are in high demand by wine enthusiasts and have been
featured in Wine Spectator, US Art, and Art World News.
Our 5-course dinner menu will be paired with selections
from one of Mr. Arvid’s favorite wineries, QUINTESSA.
PASSED APPETIZERS
Poached Scallop with a Citrus Zest Vinaigrette on a
Wonton Crisp alongside Prosciutto Wrapped Apples
VERAMONTE, Sauvignon Blanc Casablanca Valley Chile, 2008
SECOND COURSE
King Crab with a Mustard Aioli over Mixed Field Greens,
Shallot and Basil Vinaigrette
ILLUMINATION, Sauvignon Blanc Napa Valley, 2008
THIRD COURSE
Australian Lamb Chop with Mint-Infused Oil over fresh Arugula,
finished with a Blackberry Vanilla Sauce
FAUST, Cabernet Sauvignon Napa Valley, 2006
ENTRÉE
A Charred Filet Mignon over Grilled Fingerling Potatoes
and Belgian Endive, finished with a Black Cherry Jus
QUINTESSA, Napa Valley, 2005
DESSERT
A Selection of Savory Cheeses paired with Seasonal Chutneys
QUINTESSA, Napa Valley, 2006
This event sold out quickly last year, and space is limited.
We recommend that you reserve early to secure your place.
* Excluding tax and gratuity.