An Exceptional 3-Course Menu in Celebration of Newport Beach Restaurant Week

$35 PER GUEST*
AVAILABLE NIGHTLY, JANUARY 22-28
CALL 949-720-9633 TO RESERVE

CHOICE OF APPETIZER
Manhattan Clam Chowder or Fleming’s Salad

CHOICE OF ENTRÉE
Braised Boneless Short Rib of Beef
with macaroni and cheese
Suggested wine: MEDUSA, Zinfandel Amador County
Deaver Ranch Pig Pen Vineyard, 2006*

OR

Seared Scallops Peperonata
with orzo pasta pilaf
Suggested wine: SANFORD, Chardonnay Santa Barbara County, 2007*

OR

Roasted Half Duckling
on rosemary spaetzle with apricot ginger brandy sauce
Suggested wine: FROG'S LEAP, Merlot Rutherford, 2006*

DESSERT
Apple-Cranberry Tart with Vanilla Ice Cream
apples and cranberries baked in a rustic pie crust
Suggested wine: DOMAINE PINNACLE, Apple Ice Wine Canada NV

*Excluding tax, gratuity and wine.