STARTERS
CHEF CALVIN'S FRESH SOUP OF THE DAY
PORTOBELLO STEAK FRIES* thick cut mushrooms in an herbed panko crust, smoked jalapeño aioli
SHRIMP TEMPURA* with chile aioli
SEARED AHI TUNA on a fresh vegetable salad with spicy mustard sauce
THE WEDGE SALAD crisp iceberg lettuce, grape tomatoes, red onion, crumbled blue cheese

ENTRÉE SALADS
SUNSET CHOPPED italian salami, oven-roasted turkey, provolone cheese, red wine vinaigrette
CLASSIC CAESAR with rosemary chicken or barbeque scottish salmon fillet
BLACKENED AHI CHOPPED grape tomatoes, cucumber, provolone cheese, avocado, asian vinaigrette
FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil
PANZANELLA STEAK tuscan-style sliced filet mignon, fresh vegetables, italian vinaigrette
CRAB & SHRIMP LOUIE alaskan king crab, jumbo shrimp, crisp vegetables, avocado, louie dressing

LUNCH PAIRING choose from the following:
CHEF CALVIN’S SOUP OF THE DAY or THE WEDGE SALAD
PRIME SIRLOIN BURGER or SHAVED ROSEMARY CHICKEN SANDWICH

SANDWICHES OF DISTINCTION served with our vinegary cole slaw and cracked potatoes
PRIME SIRLOIN BURGER "as is" or with double cheese and thick cut peppered bacon
SHAVED ROSEMARY CHICKEN slow roasted, brie, basil-pesto
CRAB CAKE° pan-seared, cajun-spiced blue crab, remoulade sauce
RICH BOY lightly fried lobster, shaved fennel, arugula and truffle aioli on toasted baguette
THE STEAK SANDWICH° black pepper rubbed filet mignon and soy glazed vegetables

CHEF CALVIN’S FAVORITES served with our cracked potatoes
ROAST PRIME RIB DIP served open-faced on rosemary bread, balsamic braised onions, au jus
GRILLED PORTOBELLO MUSHROOM BURGER fresh kaiser roll, garden vegetables, chipotle aioli
FISH AND CHIPS fresh icelandic white fish fried in beer batter, malt vinegar

LUNCH ENTRÉES served with our creamed spinach and cracked potatoes
FILET MIGNON
PRIME NEW YORK STRIP
PRIME CHOPPED SIRLOIN STEAK sautéed onions, peppercorn sauce
CHIPOTLE CHEDDAR MACARONI & CHEESE with peppered bacon
BARBEQUE SCOTTISH SALMON FILLET° three mushroom salad, barbeque glaze

SIDES FOR TWO OR MORE
CREAMED SPINACH fresh cream, parmesan cheese
SUGAR SNAP PEAS with julienne carrots and red onion, soy-chile glaze
CRACKED POTATOES* butter, fresh herbs
DOUBLE-CUT SHOESTRING POTATOES* seasoned with salt and pepper
ONION RINGS* smoked jalapeño aioli
HALF AND HALF* double-cut shoestring fries and onion rings

ALL FLEMING'S STEAKS & CHOPS ARE AVAILABLE FOR LUNCH

We offer Aqua Panna Natural Spring Water and San Pellegrino Natural Sparkling Water in full and half liters.

*These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.
°Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Menu items are subject to change.