STARTERS
CHEF CALVIN'S FRESH SOUP OF THE DAY
PORTOBELLO STEAK FRIES* thick cut mushrooms in an herbed panko crust, smoked jalapeño aioli
SHRIMP TEMPURA* with chile aioli
SEARED AHI TUNA on a fresh vegetable salad with spicy mustard sauce
THE WEDGE SALAD crisp iceberg lettuce, grape tomatoes, red onion, crumbled blue cheese

ENTRÉE SALADS
SUNSET CHOPPED italian salami, oven-roasted turkey, provolone cheese, red wine vinaigrette
CAJUN CHICKEN COBB SALAD bacon, egg, sweet corn, provolone cheese, chipotle ranch dressing
BLACKENED AHI CHOPPED grape tomatoes, cucumber, avocado, asian vinaigrette
FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil
STEAKHOUSE SALAD filet, tomato and onion layered on greens topped with crispy onion strings
CRAB & SHRIMP LOUIE alaskan king crab, jumbo shrimp, crisp vegetables, avocado, louie dressing

LUNCH PAIRING choose from the following:
CHEF CALVIN’S SOUP OF THE DAY or THE WEDGE SALAD
FLEMING’S PRIME BURGER or SHAVED ROSEMARY CHICKEN SANDWICH

SANDWICHES OF DISTINCTION served with our vinegary cole slaw and cracked potatoes
FLEMING’S PRIME BURGER cheddar cheese and peppered bacon
SHAVED ROSEMARY CHICKEN slow roasted, brie, basil-pesto
CRAB CAKE** pan-seared, cajun-spiced blue crab, creamy mustard sauce
PRIME RIB DIP SANDWICH served open-faced on rosemary bread, topped with swiss cheese and french onion soup
THE STEAK SANDWICH** black pepper rubbed filet mignon and soy glazed vegetables

CHEF CALVIN’S FAVORITES served with our cracked potatoes
BRAISED SHORT RIB SANDWICH teriyaki glaze, sweet chile aioli, housemade coleslaw
CHICKEN SALAD SANDWICH fresh chicken salad, dried cranberries, pine nuts, celery, green onions
GRILLED PORTOBELLO MUSHROOM BURGER sautéed spinach and creamy goat cheese
THAI CHICKEN SALAD mandarin orange slices, dried cranberries and peanut vinaigrette

LUNCH ENTRÉES served with our creamed spinach and cracked potatoes
FILET MIGNON
PRIME NEW YORK STRIP
BEER BATTERED FISH & CHIPS fresh icelandic white fish, malt vinegar
BARBEQUE SCOTTISH SALMON FILLET** three mushroom salad, barbeque glaze

SIDES FOR TWO OR MORE
CREAMED SPINACH fresh cream, parmesan cheese
SUGAR SNAP PEAS with julienne carrots and red onion, soy-chile glaze
CRACKED POTATOES* butter, fresh herbs
DOUBLE-CUT SHOESTRING POTATOES* seasoned with salt and pepper
ONION RINGS* smoked jalapeño aioli
HALF AND HALF* double-cut shoestring fries and onion rings
CHIPOTLE CHEDDAR MACARONI & CHEESE with peppered bacon

ALL FLEMING'S STEAKS & CHOPS ARE AVAILABLE FOR LUNCH

We offer Aqua Panna Natural Spring Water and San Pellegrino Natural Sparkling Water in full and half liters.

*These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Menu items are subject to change.