Join us for a 3-course dinner menu priced at
$29* per guest. Available nightly, September 19–26,
in celebration of Arizona Restaurant Week.

STARTER (CHOICE OF ONE)

FRENCH ONION SOUP
baked with gruyère, swiss and parmesan cheeses

CLASSIC CAESAR SALAD
chopped hearts of romaine with fresh parmesan

CHOPPED WEDGE SALAD
chopped iceberg lettuce with grape tomatoes,
red onions and crumbled blue cheese

ENTRÉE (CHOICE OF ONE)

FILET MIGNON
6 oz. of our leanest, most tender beef

AUSTRALIAN LAMB CHOPS
with Champagne mint sauce

TUNA MIGNON
seared rare with poppy seed au poivre and
tomato sherry vinaigrette

DESSERT (CHOICE OF ONE)

CHOCOLATE MOUSSE
with hazelnut bark

SORBET

CRÈME BRÛLÉE
creamy Tahitian vanilla bean custard,
fresh seasonal berries

* Excluding tax and gratuity.