STARTERS
FRENCH ONION SOUP or CHEF CALVIN’S FRESH SOUP OF THE DAY
THE WEDGE SALAD crisp iceberg lettuce, grape tomatoes, red onion, crumbled blue cheese
SEARED AHI TUNA* on a fresh vegetable salad with spicy mustard sauce
TENDERLOIN CARPACCIO* caper creole mustard sauce and red onion
SHRIMP COCKTAIL jumbo shrimp, Grey Goose infused chipotle horseradish cocktail sauce

ENTRÉE SALADS
BLACKENED AHI TUNA SALAD* spring lettuce, grape tomatoes, avocado, cucumber with asian vinaigrette
GRILLED CHICKEN CAESAR SALAD grilled chicken breast, chopped hearts of romaine fresh parmesan
MARKET FRESH SALAD asparagus, grape tomatoes, artichoke hearts, carrots, roasted red peppers, mushrooms,
kalamata olives and sunflower seeds with honey dijon vinaigrette
STEAKHOUSE COBB SALAD* choice of filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg,
and tomato with red onion balsamic or tarragon ranch dressing

SANDWICHES OF DISTINCTION
Served with your choice of sautéed fresh vegetables, Fleming’s side salad, creamed spinach or cracked potatoes
FLEMING’S PRIME BURGER* cheddar cheese and peppered bacon
GRILLED CHICKEN BLT lettuce, tomato, seasoned bacon and feta cheese spread on grilled sourdough
CHICKEN SALAD chicken breast, dried cranberries, carrots, celery and green onions on a 100% whole wheat bun
PRIME RIB DIP* toasted parmesan roll with crispy onions and au jus 14
PRIME SLICED FILET MIGNON BURGER* sautéed mushrooms, béarnaise sauce

PRIX FIXE LUNCH SELECTIONS
Your choice of one starter, entrée and dessert
Starter: Fleming ’s Salad , Caesar Salad
Fresh Soup of the day
Entrée: Duo of Filet Mignon*
with parmesan peppercorn mashed potatoes
Seared Scallops * meyer lemon-honey glaze
with fresh sautéed vegetables
Twin Double Cut Lamb Chops*
with grilled asparagus
Dessert: Crème Brulee or Walnut Turtle Pie

WINE SELCTIONS BY THE GLASS
Ask your server for our complete wine list
Sparkling: Mas Fi, Brut Cava Spain NV
Albariño: Paco & Lola, Rias Baixas Spain, 2009
Chardonnay: Merryvale, Napa Valley Starmont, California, 2009/10
Pinot Noir: Three Saints, Santa Maria Valley, California, 2009
Syrah: Milbrant, Columbia Valley Traditions, Washington, 2008
Cabernet: Carpe Diem by Christian Moueix, Napa Valley, California, 2008

LUNCH ENTRÉES
ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce, spinach
BEER BATTERED FISH & CHIPS alaskan rock petrale sole, artichoke tartar sauce and cracked potatoes
BARBECUE SCOTTISH SALMON FILLET* roasted mushroom salad, barbecue glaze
LITE FILET MIGNON* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes
MAIN FILET MIGNON* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes
PRIME NEW YORK STRIP* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes
PRIME RIBEYE* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes

SIDES FOR TWO OR MORE
CREAMED SPINACH fresh cream, parmesan cheese
SAUTEED GREEN BEANS shiitake mushrooms, porcini essence
MASHED POTATOES plain or parmesan peppercorn
CHIPOTLE CHEDDAR MACARONI & CHEESE
HALF AND HALF double cut shoestring fries and our signature onion rings

ALL FLEMING'S STEAKS & CHOPS ARE AVAILABLE FOR LUNCH

We offer Aqua Panna Natural Spring Water and San Pellegrino Natural Sparkling Water in full and half liters.

˚ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.