Join us for our latest seasonal menu inspired by the ingredients of summer. Start the evening with our Sashimi Tuna topped with a citrus, cilantro and avocado relish. Then indulge in a Duo of Porcini-Crusted and Bacon-Wrapped Filet Mignon, and Cedar-Smoked Salmon with a honey-soy glaze. To finish, enjoy our Fresh Summer Berry Shortcake with fresh summer berries on an orange-pistachio infused shortcake biscuit. For a limited time, discover the savory side of summer for $40.95* per Guest.