Celebrate the flavorful bounty of the season with an exceptional 3-course menu offering. Our Fall Prix Fixe Menu offers a selection of innovative entrées that brings out the very best in the autumn harvest. Complement your meal with one of our three suggested wines, chosen especially for this menu by our Director of Wine Marian Jansen op de Haar.
Menu available at all locations, October 6, 2009, through January 4, 2010.
A Complete 3-Course Dinner.
$39.95* per Guest.
APPETIZER (choice of one)
Roasted Butternut Squash Soup with gingered crème fraîche
Fleming’s Chopped Salad
Bacon, olives, asparagus, blue cheese and vinaigrette
ENTRÉE (choice of one)
Filet Mignon Brochette
Shallots, mushrooms and sweet peppers with madeira sauce
Suggested Wine: PRETTY SALLY, Cabernet-Shiraz Victoria Australia, 2004/2005
Crackling Pork Osso Bucco
Slow cooked pork shank served crispy with barbecue glaze and cilantro oil
Suggested Wine: TENIMENTI ANGELINI, Toscana Tuttobene Red Italy, 2006
Topped with prosciutto and brie, white wine and apple beurre blanc
Suggested Wine: SONOMA-CUTRER, Chardonnay Russian River Ranches, 2007
Baked Tomatoes with parmesan stuffing or Creamed Corn
Dark Chocolate Mousse Cake
With almond brittle and malted crème anglaise
Suggested Wine: CROFT, Tawny Port 10 Year Old Portugal NV
* Does not include tax, gratuity or wine. At our Radnor, PA, location, the following alternate wines will be suggested, respectively, for these 3 courses: PARÉS BALTÀ, Cabernet-Garnacha Penedes Mas Petit Spain, 2006; RUFFINO, Chianti Superiore Italy, 2007; and ST. CLEMENT, Chardonnay Napa Valley, 2007.