If you dine out just once in October, make this the night. Behind the doors of your familiar Fleming’s,
you’ll be transported on a flight of culinary fancy to the grand and glamorous cities of Europe.
Contact your nearest Fleming’s for the date they will be hosting this event (October 20 or 23). Then join us for a memorable journey through Spain, Italy, France and Austria, celebrating life European style with glasses raised and spirits high, as we bring one authentic specialty after another to your table from our chef’s four-course menu.
Our Director of Wine Marian Jansen op de Haar, a noted authority on European wines, has selected
an outstanding group of wines to complement each course while introducing you to some of the most celebrated terroirs on the continent.
Don’t miss the magic of this unique one night event. As with all Grand Tours, space at our European
Wine Dinner is limited and reservations are required.
Only phone reservations will be accepted. Please contact your local Fleming’s for dinner reservations.
MENU - $55* PER GUEST FOR FOUR COURSES, INCLUDING WINE
| CASTLES IN SPAIN
Passed Hors d’oeuvres
Herb Roasted Scallop Risotto Cake with Gazpacho Salsa
SEGURA-VIUDAS, Brut Cava Aria Estate NV |  |
| | |
| VILLAGES OF TUSCANY
Appetizer
Panzanella Salad on Arugula, served with a Trio of Bruschetta
MASO CANALI, Pinot Grigio Trentino Italy, 2007 |  |
| | |
| PARIS BY NIGHT
Entrée
Bistro Steak with Cabernet Butter Sauce, Truffle Pomme Frites
and Ratatouille Lasagna
CHÂTEAU SÉNÉJAC, Haut-Médoc France, 2006 |  |
| | |
| THE AUSTRIAN ALPS
Dessert
Raspberry Linzer Torte
Coffee and Tea |  |
* Does not include tax or gratuity.
In Salt Lake City only, $40 per guest, $15 a la carte wine selection.