Oh the weather outside is frightful... but at Fleming’s, the evening is so delightful. Come in and warm your heart with the bold and satisfying flavors of our Winter Prix Fixe Menu.
If you wish to add a glass of wine to your meal, our Director of Wine, Marian Jansen op de Haar, has also suggested three of her favorite Napa Valley varietals to perfectly complement each of our three entrées. Good friends, great wine and glorious comfort food. What could be better on a winter’s night?
3 Courses - $39.95 per guest*, excluding wine. Available January 5 through March 29, 2010.
CHOICE OF APPETIZER Manhattan Clam Chowder or Fleming’s Salad
CHOICE OF ENTRÉE Braised Boneless Short Rib of Beef with macaroni and cheese Suggested wine: MEDUSA, Zinfandel Amador County Deaver Ranch Pig Pen Vineyard, 2006*
Seared Scallops Peperonata with orzo pasta pilaf Suggested wine: Sanford, Chardonnay Santa Barbara County, 2007*
Roasted Half Duckling on rosemary spaetzle with apricot ginger brandy sauce Suggested wine: FROG'S LEAP, Merlot Rutherford, 2006*
Apple-Cranberry Tart with Vanilla Ice Cream apples and cranberries baked in a rustic pie crust Suggested wine: DOMAINE PINNACLE, Apple Ice Wine Canada NV
*Does not include tax, gratuity or wine. Winter Prix Fixe menu is available at all Fleming’s locations from January 5 to March 29, 2010. At our Radnor, PA, location, the following alternate wines will be suggested, respectively, for these 3 courses: MONTEVINA, Zinfandel Amador County Terra D’Oro, 2006; TANGLEY OAKS, Chardonnay Santa Barbara County, 2005; and GEYSER PEAK, Merlot Alexander Valley, 2005.
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