The holidays are the perfect time to share the heartwarming pleasures of delicious food and wine. This month, we celebrate the spirit of sharing with a host of dining opportunities to enjoy. Come celebrate the holidays with us, and spread the joy of season to your family, friends and colleagues. We look forward to welcoming you all at Fleming’s!
OUR GIFT TO YOU: $25 OF HOLIDAY CHEER
Receive a $25 Dining Credit every time you dine at Fleming’s before December 30, plus up to $50 towards another night out in the New Year. To receive your $25 Dining Credit simply make your reservations here.
$20 GIFT CARD BONUS
Give the gift of memorable times at Fleming’s, and receive a $20 Bonus Card for every $100 in Fleming’s Gift Cards you purchase. And, as always, we are offering free shipping on Gift Card orders of $250 or more. Read more
CELEBRATE THE NEW YEAR AT FLEMING’S
Ring in the New Year with a Champagne toast at Fleming's. Executive Chef Russell Skall has created two outstanding dishes in celebration of the New Year, in addition to our regular menu. Indulge in Wagyu Filet & Lobster, or Maine Lobster & Seafood. Available Thursday, December 31 through Saturday, January 2. View menu
FALL PRIX FIXE MENU - $39.95 PER GUEST
Savor the flavors of the harvest with our Fall Prix Fixe Menu, featuring your choice of three entrées, soup or salad, side dishes and dessert for only $39.95. Through January 4, 2010. View Menu
SILVER OAK NAPA VALLEY CABERNET, 2004 – $125
Take advantage of an exclusive offer for Friends of Fleming's, compliments of Fleming's and Silver Oak Cellars. Silver Oak Napa Valley Cabernet, 2004, will be available for $125 a bottle, now through December 31. Learn more
GENTLEMAN JACK FROST – OUR HOLIDAY COCKTAIL
Sip into the holiday season with a heartwarming cocktail, rich with the flavors of bourbon, cider and cinnamon. Our Gentleman Jack Frost is yours to enjoy for $10.95 any night until December 31.View cocktail recipe
EXECUTIVE CHEF SKALL’S FAMOUS PRIME RIB RECIPE
Our Prime Rib Dinner has become a Sunday ritual for many Fleming’s guests. Now you can make it a holiday ritual for your family and friends. Prime Rib recipe
MARIAN’S TIPS FOR DRESSING UP HOLIDAY DRINKS
Our Director of Wine, Marian Jansen op de Haar, answers the perennial question: “what should I serve at my holiday party?” Read Marian’s tips
Once again, thank you for choosing Fleming’s this year. We look forward to the pleasure of your company this month at your nearest Fleming’s location.