Golf and wine. Wine and golf. They just seem like a perfect pairing. Greg Norman certainly thinks so. As does Ernie Els. And Arnold Palmer. They all are great golfers, and all three are also making wonderful wines. Greg Norman produces his award-winning wines in Australia. Ernie Els from vineyards in his native South Africa. And Arnie from California’s Central Coast. What a fantastic world of wine! And what better way to experience it than with our own version of matchplay – three delicious wines from these golfing legends paired with a 3-course dinner created especially for this unique evening.
Please note: Online reservations are not available for this event.
For available dates and reservations, please call your preferred Fleming‘s.
June 1, 4 and 6 – Dates vary by location*
$55 per guest, including all 3 wines**
For this year’s golf wine dinner, we are excited to offer our first ever bison steak. Why bison? Well, what if you could eat a delicious steak with less fat than a salmon fillet and yet more protein than a cut of beef? That’s bison. But it’s the flavor that will grab you. Intensely beefy but a tad sweeter with a beautifully tender texture. This grilled bison ribeye is like a birdie on the 18th: sweetly satisfying.
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Tenderloin & Brie Tartine
Thin slices of perfectly seared beef tenderloin topped
with melted brie cheese on bite-size rosemary croutons
Wine pairing: GREG NORMAN, Sauvignon Blanc North Coast, 2008
Seared Bay Scallops with Wasabi “Green” Sauce
Deliciously sweet East Coast bay scallops in a mildly spicy wasabi sauce
Wine pairing: ARNOLD PALMER, Chardonnay Central Coast, 2008
FAIRWAY
Grilled Bison Ribeye and Fresh Herb Chimichurri
A beautifully seared ribeye cut, this healthiest of all red meats produces a lean and tender,
intensely flavored steak
Wine pairing: ERNIE ELS WINES, Guardian Peak Frontier Western Cape South Africa, 2007
19TH HOLE
Dark Chocolate Hazelnut Mousse Cake
This decadent mousse is topped with a white chocolate golf ball stuck in a “sand trap” of
graham cracker crumbs and hazelnuts
Served with Coffee or Tea
*Tuesday 6/1: Baton Rouge, LA, Boston, MA, Chicago, IL, AZ, Fresno, CA, Naples, FL, Newport Beach, CA, Radnor, PA, Sandestin, FL, Tucson, AZ, Woodland Hills, CA.
Friday, 6/4: Akron, OH, Atlanta, GA, Austin, TX (Downtown), Austin, TX(The Domain), Baltimore, MD, Birmingham, AL, Birmingham, MI, Brookfield/Milwaukee, WI, Chandler, AZ, Charlotte, NC, Cleveland, OH, Coral Gables, FL, Dayton, OH, DC Ranch, Denver, CO, Edgewater, NJ, El Segundo, CA, Greensboro, NC, Houston, TX (River Oaks), Houston, TX (Town & Country), Indianapolis, IN, Knoxville, TN, Lincolnshire, IL, Livonia, MI, Los Angeles/LA Live, CA, Madison, WI, Marlton, NJ, Memphis, TN, Nashville, TN, Orlando, FL, Omaha, NE, Palo Alto, CA, Peoria, AZ, Providence, RI, Raleigh, NC, Rancho Cucamonga, CA, Rancho Mirage, CA, Richmond, VA, Salt Lake City, UT, San Antonio, TX, San Diego, CA, Sarasota, FL, Scottsdale, AZ, St. Louis, MO, Summerlin, NV, Tampa, FL, The Woodlands, TX, Tysons Corner, VA, West Des Moines, IA, West Hartford, CT, Winter Park, FL.
Tuesday, 6/1, and Friday, 6/4: La Jolla, CA, Walnut Creek, CA.
Friday, 6/4, and Sunday, 6/6: Tulsa, OK.
** Excluding tax and gratuity. In Salt Lake City only $40 per guest, $15 a la carte wine selection.