In today’s “been there, done that” world, it’s nice to have a favorite place where unexpected pleasures await. So we’ve put together a month of memorable dining that will surprise and delight you from beginning to end. Whether you are entertaining family, meeting up with friends, hosting a social event or simply indulging your taste for the good life, May is a month you won’t want to miss at Fleming's...
Eight New Menu Offerings to Savor and Share
From our “New Classics” steaks (shown at left) to our new appetizers, sides and seafood dishes, there are 8 new creations on the Fleming’s menu starting this month. Be among the first to discover them, and be sure to post your comments on Executive Chef Russell Skall’s Twitter page. Discover our new menu selections.
A Gift for Mom – A Gift for Dad – Memorable Times for All
Spending time together is the most precious gift you can give your Mom or Dad. So we’ll be opening early at 11:30 am on Mother’s Day, May 9th, and Father’s Day, June 20th, to welcome you and your family. In addition to our regular menu, you can enjoy a special 3-course brunch for just $29.95 per guest. And to celebrate the occasion, we’ll treat your Mom or Dad to a $25 Dining Card. Reserve now for Mother’s Day or Father’s Day.
“Legends of Golf” Wine Dinner – Call Now to Reserve
Rarely do you see Arnold Palmer, Jack Nicklaus and Ernie Els at the same table. But since these great golfers are also great winemakers, we're pairing them up for a 3-way showdown at Fleming's. If you’re a golf fan, you won't want to miss this memorable event. $55 per guest for a 3-course dinner and wine pairings. View menu
“Prime Celebrations” – A Special Dining Package for Prom & Graduation Night
Reserve a table for Prom or Graduation Night and we'll treat your kids like royalty. Our "Prime Celebrations" menu offers an exceptional 3-course dinner for $50 per guest, tax and gratuity included. Let them enjoy life’s big moments in style at Fleming’s. View menu
Spring Prix Fixe Menu – 3 Courses for $39.95
Our new seasonal menu is absolutely bursting with flavors. Choose from two exceptional entrées, Broiled Scottish Salmon or Veal Scaloppini. Your choice of appetizer and a special dessert featuring white chocolate and bourbon crème anglaise are also included. Available through June 21st. View menu
$150 Private Dining Opportunity – Final 4 Weeks
If you are planning a private dining event for the month of May, don’t miss your opportunity to receive a $150 dining certificate from Fleming’s. Graduation, business conferences, wedding events... whatever the occasion, you can enjoy this offer for any gathering of 10 guests or more in our Private Dining rooms. Learn more
Confessions (and Creations) of a Master Chef
From “deconstructed salads” to secret steak sauces, Executive Chef Russell Skall dishes on his new menu offerings. If you’ve ever wondered how a master chef comes up with a new recipe, then step into the kitchen. Read Chef Russell’s commentary
Dominus 2005 – A Stunning Coup for our “Icon Wine” Series
Only someone well connected to the world of wine could have pulled this one off. Thanks to our Director of Wine, Marian Jansen op de Haar, Fleming’s will be offering the highly regarded Dominus 2005 at the enviable price of $125 per bottle, starting May 14th. Quantities are limited — don’t miss out! Learn more
We look forward to the pleasure of your company this month at your nearest Fleming’s location.