Summer Prix Fixe Menu
$39.95* for an Exceptional 3-Course Dinner, Highlighting Tastes of the Season
In celebration of summer, Fleming’s Executive Chef Russell Skall has created a 3-course dinner menu inspired by the flavors of the season. Choose from two exceptional entrées, including our signature Beef Flemington. Our Summer Prix Fixe also includes a choice of appetizer and our mouthwatering Key Lime Pie. Available all summer long through September 27th, at all Fleming’s locations.
$39.95 per guest*. Available through September 27th, 2010.
CHOICE OF APPETIZER
Spinach and Mushroom Salad
with red onion balsamic vinaigrette
OR
Summer Corn Chowder
with crispy bacon
CHOICE OF ENTRÉE
Beef Flemington
Filet Mignon with mushroom duxelle wrapped in puff pastry, madeira sauce with roasted baby carrots
OR
Cedar Plank Broiled Barramundi
Delicate white fish with roasted tomato beurre blanc on spinach mashed potatoes
DESSERT
Key Lime Pie
with graham cracker crust served with chantilly cream
* Excluding tax and gratuity.