How Shall We Celebrate Summer? Let Us Count the Ways...
Summer is our favorite season at Fleming’s, and we like to stretch it out like a long evening under the stars. July marks the beginning of an exceptional series of dining events and opportunities for celebrating at Fleming’s. We’re kicking things off with an all-new Memorable Meal, featuring fresh Maine lobster. If you dine out only once this month at Fleming’s, make this your menu of choice!
Then, we’re carrying our celebration right through to September with our Month of Discovery, including the release of the new Fleming’s 100™, our award-winning collection of 100 wines by the glass. Watch for details about our September Month of Discovery tastings — your chance to try all 100 wines over the course of the month.
New Memorable Meal: Maine Lobster & Seafood Boil for Two, $99
Exclusively for Friends of Fleming’s: Savor an exceptional 3-course dinner, featuring a traditional New England Seafood Boil with Maine lobster, shrimp, clams, mussels, new potatoes, summer corn and andouille sausage in a flavorful broth. Plus tomato mozzarella cole slaw, freshly baked buttermilk biscuits and a summer peach cobbler. $99 for two guests, or $49.50 for one guest, through August 15th at all Fleming’s locations. Our Memorable Meal is available exclusively for Friends of Fleming’s and is not offered on our regular menu. View menu and reserve
Summer Prix Fixe Menu: 3 Courses for $39.95
Indulge in a 3-course dinner with two exceptional entrées to choose from: our signature Beef Flemington or Cedar Plank Broiled Barramundi. This menu also includes a choice of appetizer and our mouthwatering Key Lime Pie. Available through September 27th at all Fleming’s locations. View menu
Sunday Prime Rib Dinner – $29.95 for a Limited Time
Gather the family for a Sunday dinner of succulent Prime Rib. We will be offering this generous 3-course menu at the special price of $29.95 per guest, all four Sundays in July. View menu and reserve
Now Is the Time to Plan Your Summer Private Dining Event
Book for a future Private Dining event at any Fleming’s location between July 15th and August 31st and receive a $50 Fleming’s certificate for every $500 you spend, plus a $25 Fleming’s Card for each of your guests. Learn more
Russell’s Lobster Tale – the Inspiration for Our New Memorable Meal
When a contemporary West Coast chef puts his spin on a traditional East Coast dinner, you just know you’re in for a treat. Fleming’s Executive Chef Russell Skall shares the inspiration – and the recipe! – behind his new Memorable Meal, featuring a classic New England style Lobster & Seafood Boil.
Read more
Marian on Wine – Rediscovering Riesling, the Perfect Summer Wine
Summer wines should be casual, flavorful and fun. For Marian Jansen op de Haar, our Director of Wine, that means Riesling. This quintessentially refreshing wine is riding a wave of popularity this summer, and as usual Marian knows just which wineries are making the best stuff. Read more
New Menu Offerings to Savor and Share
From our “New Classics” steaks to our new appetizers, sides and seafood dishes, there are 8 new creations on the Fleming’s menu. Be among the first to discover them, and post your comments on Executive Chef Russell Skall’s Twitter page. New menu selections
We look forward to the pleasure of your company this month at your nearest Fleming’s location.