A New 3-Course Menu, Available for a Limited Time Only This September
I love the thrill of discovering new flavor combinations. And sometimes, I really want it all. That’s why I’ve created this Memorable Meal for our September Month of Discovery. I’ve put three of Fleming’s classic entrées together on one plate, so you can explore a variety of tastes in one evening. I’ve also added a side trio of roasted vegetables and a crème brûlée trio for dessert. Who says three’s a crowd? — Executive Chef Russell Skall
We are pleased to offer this Memorable Meal exclusively to our Friends of Fleming’s. This 3-course dinner for two is not listed on our regular menu and is available only when you make your reservation here for a date between September 1st and September 30th. Or, if you make a reservation by phone, please mention “Memorable Meal” when you call.
Also available for one guest at $49.50.*
September 1st through September 30th at all Fleming’s locations.
Broiled Peach and Goat Cheese
with caramelized walnuts on mixed greens, lemon balsamic dressing
• Filet Mignon with peppercorn sauce
• Ahi Tuna with tomato vinaigrette
• Lamb Chop with madeira sauce
Each presented on a bed of parmesan mashed potatoes
Baby carrots, cauliflower and broccoli with Kalamata olive vinaigrette
• Chocolate with White Chocolate Shavings
• Vanilla with Raspberry Sauce
• Banana with Mango Sauce
Perfectly Paired Wine Flight – $10
Our Director of Wine, Marian Jansen op de Haar, has selected three wines from the new Fleming’s
100 that uniquely complement each dish in our Memorable Meal.**
• AGUSTINOS, Cabernet Sauvignon Aconcagua Valley Maitén Chile, 2008 (Filet)
• BENZIGER, Chardonnay Carneros Sangiacomo Vineyard, 2007 (Ahi)
• CAIN, Merlot Cuvée Napa Valley NV6 (Lamb)
* Excludes tax, gratuity and suggested wine pairings. ** Wine pairings may vary by location.