This Month at Fleming's - August

Staglin for $125 Russell on Steak Marian on Wine August at Fleming's New Fleming’s 100 Opening Nights Memorable Meal Trio Caymus Wine Dinner Wine Tuesdays

Exclusive Caymus Interactive Wine Dinner

Designed by Fleming’s Executive Chef Russell Skall, Director of Wine
Marian Jansen op de Haar, and Caymus winemaker Chuck Wagner.

TUESDAY, SEPTEMBER 21st Wine Dinner starts at 6:30 pm CST / 7:30 EST

WEDNESDAY, SEPTEMBER 22nd Wine Dinner starts at 6:30 pm PST / 7:30 MST
(Including our locations in West Des Moines and Austin/The Domain. Wine Dinner for those locations will start at 8:30 CST)

$125 per guest*
Space is extremely limited. Please reserve by calling your local Fleming’s today.**

This is a wine dinner like no other. Featuring five extraordinary wines from the iconic Caymus Vineyards, we invite you to join Caymus owner and winemaker Chuck Wagner, Fleming's Director of Wine Marian Jansen op de Haar, and Executive Chef Russell Skall, via live video conference from Northern California.

Marian and Chuck will discuss wine selections for the evening and take questions from Fleming’s guests during the course of the night’s menu. While enjoying this amazing dinner themselves, Russell and Chuck will discuss how they collaborated to design the menu to reflect the local cuisine of Napa.

The evening will also feature a remarkable side-by-side vertical tasting of the 2000 and 2008 vintages of Caymus Special Selection Cabernet, the only wine ever named twice as “Wine of the Year” by Wine Spectator. This alone makes it an extraordinary event that you won't want to miss.

CAYMUS WINE DINNER MENU

Passed Hors d’oeuvres:
Danish blue cheese & red onion flatbread
CONUNDRUM, California, 2008

Appetizer:
Heirloom tomatoes, burrata cheese, roasted beets
Drizzled with extra virgin olive oil, lemon, fresh herbs
MER SOLEIL, Chardonnay Sta. Lucia Highlands Silver Unoaked, 2007

Entrée:
Peppercorn crusted prime New York Strip, bordelaise sauce, sautéed escarole with
hard boiled eggs
Sea salt & fresh herb fingerling potatoes
CAYMUS, Cabernet Sauvignon Napa Valley Special Selection Vertical Tasting 2000 and 2008

Dessert:
Berry trifle with sour cream pound cake, amaretto mascarpone cream
MER SOLEIL, Viognier Sta. Lucia Highlands Late, 2004

 

* Excluding tax and gratuity. In Salt Lake City, $50 per guest, $75 a la carte wine selection. Fleming’s abides by all state and local liquor laws. ** Please note: this event will not be held at our Tulsa location.