With spring in full swing, and Mother’s Day just around the corner, it‘s time to celebrate the good things in life. We have an all-new Prix Fixe menu highlighting the tastes of the season, and our chefs have put the finishing touches on a lovely brunch for Mother’s Day. As Mom always says, don’t put off until tomorrow what you can do today. So be sure to reserve your table for her special celebration on Sunday, May 9th.
Mother’s Day Brunch - With a $25 Gift for Your Mom
We’re opening early at 11:30 am on Sunday, May 9th, to welcome you and your family for Mother’s Day. From 11:30-3:00, treat your Mom to our 3-course brunch menu, specially priced at just $29.95 per guest; our regular menu selections will also be available for your enjoyment throughout the day. Treat your mom to memorable times at Fleming’s and we’ll treat her to a $25 Dining Card for a future evening out. View menu and reserve
Receive $150 After Your Next Private Dining Event
If you are planning a private dining event for April or May, don’t miss your opportunity to receive a $150 dining certificate from Fleming’s. Graduation parties, business conferences, wedding events... whatever the occasion, you can take advantage of this offer for any gathering of 10 guests or more. Learn more
New Spring Prix Fixe Menu - 3 Courses for $39.95
Our new seasonal menu is absolutely bursting with flavors. Choose from two exceptional entrées, Broiled Scottish Salmon or Veal Scaloppini. Your choice of appetizer and a special dessert featuring white chocolate and bourbon crème anglaise are also included. Available through June 21, 2010. View menu
Join Us for Special Drinks on Tax Day & Earth Day
Cure your tax hangover on April 15th with a Purely Rich Margarita made with Cuervo Gold and offered at a special Tax Day-only price of just $10.40. Then celebrate Earth Day on April 22nd with a flight of three eco-friendly wines for the down-to-earth price of $9. View our April bar menu
Absolutely, Positively the World’s Best French Toast
In celebration of Mother’s Day (and the special Mom who taught him to cook), Executive Chef Russell Skall and his culinary team created the exceptional French toast recipe that graces our Mother’s Day brunch menu. Discover the inspiration behind Russell’s recipe
Marian’s Tax Day Cocktail - The Purely Rich Margarita
Our Director of Wine, Marian Jansen op de Haar, is delighted to share her Tax Day cocktail recipe with you. Made with premium tequila, Cointreau and a splash of lime, it will make you feel flush again after filing your 1040. View Marian’s cocktail recipe
We look forward to the pleasure of your company this month at your nearest Fleming’s location.