Three Classic Steaks, Presented Side By Side For Your Indulgence
"If I had three wishes, I'd probably wish for steak, steak and steak. I love preparing it all different ways, and tasting it from different culinary perspectives. So I'm taking three of my favorite classic preparations — Wellington, Oscar and Au Poivre — and updating them for this Trio of Filets. For me, each really brings out the characteristics of the steak in its own unique way, so I created this opportunity for you to taste them side by side and discover for yourself why these dishes have been popular for generations." — Executive Chef Russell Skall
EXPERIENCE THIS 3-COURSE DINNER AT YOUR FAVORITE FLEMING’S, NOW THROUGH SEPTEMBER 30.
Find your nearest Fleming's and reserve
$45 per guest
SALAD
- Trio of Roma Tomatoes & Fresh Mozzarella, lemon balsamic vinaigrette
TRIO OF FILET MIGNON
A modern take on three classic steak preparations:
- Wellington, garnished with mushrooms in puff pastry & madeira sauce
- Oscar, topped with asparagus, lump crab & béarnaise sauce
- Au Poivre, with peppercorn sauce & roasted peppers
SIDE DISH
- Sautéed Broccoli in brown butter with roasted tomatoes & crushed garlic
TRIO OF CRÉME BRÛLÉE
- Vanilla Bean with raspberry sauce
- Fresh Banana with mango sauce
- Dark Chocolate with fudge sauce & white chocolate shavings
Also available as a Memorable Meal for two at $89.
Perfectly Paired Wine Flight - $10
Our Director of Wine, Marian Jansen op de Haar, has selected three wines that uniquely complement each Filet in our Memorable Meal.
- HOPE ESTATE, Merlot Hunter Valley Australia, 2007
- IRONY, Pinot Noir Monterey County, 2006
- PARÉS BALTÀ, Cabernet-Garnacha Pénédes Mas Petit Spain, 2006
* Does not include wine, tax or gratuity. Memorable Meals are not on our regular menu and are available only until September 30, 2009, at all Fleming’s locations.