Fall is the perfect season for a heart-warming cocktail, rich with the flavors of bourbon, cider and cinnamon. Our signature holiday drink, the Gentleman Jack Frost, is yours to enjoy for $10.95* any night between November 1 and December 31. And because it’s the season of giving, we’re happy to pass along the recipe to you.
Fleming’s Gentleman Jack Frost
Ingredients
¾ oz Gentleman Jack Bourbon
¾ oz Tuaca liqueur
1 ½ oz Hard Cider (Fleming’s prefers Hornsby’s Amber Draft - 6% alcohol)
¼ oz simple syrup (see recipe below)
1/8 tsp ground cinnamon
Instructions
Combine ingredients in a cocktail shaker with ice and pour into a martini glass. Garnish with a cinnamon stick as shown. For a more festive garnish, skewer a thin slice of red apple that is on a cinnamon stick. Use a thick wooden pick — like one used for chicken kabobs — for pre-drilling the apple slice. Insert the skewer into top half of the apple slice at an angle and hang it on the rim of the martini glass.
Simple syrup
Simple syrup is a common ingredient for cocktails like our Gentleman Jack Frost. As the name implies, it’s simple to make. Combine one cup of water and one cup of granulated white sugar in a saucepan. Bring to a boil and stir until sugar is fully dissolved. Allow to cool slightly before using as a cocktail mixer.
* Mandatory taxes may be added to alcoholic beverage sales as required by local or state liquor laws.