Savor the sweetness and spice of the islands at Fleming's. Our Spring Prix Fixe Menu gives
you a tempting choice of bold steak, tender chicken or fresh seafood. $35.95* per guest,
excluding wine. Available until June 20, 2009 at all Fleming's locations.
3 Tempting Courses.
$35.95* per guest.
CHOICE OF APPETIZER
Butter Lettuce Salad with Spicy Citrus Dressing
OR
Beach House Garden Soup
Island-inspired vegetable soup with fresh herbs and tender pasta
CHOICE OF ENTRÉE
Steak Caribe
Jerk rubbed hangar-style steak, parsley-garlic sauce and red onion salsa
Suggested wine: RUTHERFORD RANCH, Cabernet Sauvignon Napa Valley, 2006**
OR
Kingston Banks Roast Chicken
Half spring chicken marinated in coconut milk and island ginger, roasted tropical sweet potatoes and plantation bacon
Suggested wine: SOLAIRE BY ROBERT MONDAVI, Chardonnay Sta. Lucia Highlands, 2006
OR
Salmon Citron
Broiled salmon steak marinated in citrus-pepper garlic sauce, black bean cassoulet
Suggested wine: MACMURRAY, Pinot Noir Sonoma Coast, 2006**
CHOICE OF SIDE DISH
Mashed Potatoes or Sautéed Mushrooms or Green Beans
DESSERT
Pineapple Tart with Vanilla Ice Cream and Caramel Sauce
* Excluding tax and gratuity.
** Our Radnor, PA, location will feature alternate suggested wine pairings: Steak Caribe - HAHN, Cabernet Sauvignon Central Coast, 2006; Salmon Citron - TRINCHERO, Pinot Noir Napa Valley, 2006.