You know that bottle of wine you’ve been saving for a really great meal? Bring it to Fleming’s on
September 25th and we’ll serve it for you at no extra charge. From priceless vintages to the local
wine you picked up in Tuscany last summer, every bottle is welcome for this one-night event!
You’ll enjoy it alongside a wine-friendly 3-course menu created just for the occasion.
As we pull the cork for you, our chef will be pulling out all the stops with a 3-course menu that’s
designed to pair with virtually any wine. Space for this wine dinner is limited, and only phone
reservations will be accepted. Please contact your local Fleming’s for dinner reservations.
FRIDAY, SEPTEMBER 25* AT 6:30 PM.
$45 PER GUEST,** COMPLIMENTARY CORKAGE! “BYO” WINE DINNER MENU
HORS D'OEUVRE
Lump Crab Crostini with Tropical Pineapple and Prickly Pear Vinaigrette
SALAD
Baby Arugula and Spinach Salad with Tea-Smoked Duck and Goat Cheese Foam
ENTRÉE
Broiled Filet Mignon Poached in Butter on Roasted Parsnips Topped with Mushroom Caponata and a Pomegranate Glaze
DESSERT
Sour Cream Pound Cake with Poached Pears and Blue Cheese Crumbles Drizzled with Rosemary-Infused Caramel Sauce
* Event date is Friday, September 18, at 6:30 PM, in Atlanta, GA, Palo Alto, CA and Providence, RI.
** Does not include tax, gratuity or additional wine purchases. Due to state liquor laws, the format of this wine dinner will vary in AL, AZ, CO, IN, MA, MD, MI, OH, OK, TX, UT, VA and WI. Click here for details.